Demonstration & Some Hands-On, $30 CLICK HERE TO REGISTER 
Finally—the official first day of summer! We’ve been longing for warmer weather and lighter fare, so come help us celebrate the season’s arrival as we cook our way through a delicious lineup of small plates and bold, international flavors. We’ll show you how to transform everyday ingredients into potential party food, and you’ll also get hands-on to help prepare simple, healthy recipes that are perfect for the sunny days ahead.
On the Menu: Summer Borscht; Indian-Spiced Lamb Chops with Grape Raita; Black Bean Tostada with Cilantro Sauce; Fried Chicken Sandwiches with Tuscan Kale and Quick Tomato Jam; Summer Corn and Potato Salad; Rhubarb and Pistachios Over Greek Yogurt and Sugar Cookies.
Instructors: Wai Chu and Min Liao, Culinary Center Staff
Class sponsored by Stonyfield Organics .