Join us for our monthly Supper Club!
Dinner & Lecture Class
Instructors: Healthy Eating Specialist Randi Wilhelm and Chef April Koppenhoefer of Kerri Out Food
Learn how to make healthy and wholesome Hors D'oeuvres for your next get together with friends!
On the menu: Polenta Crostini with Spinach Basil Pesto, Cucumber Cups with Garlic White Bean Hummus, Black Bean Quinoa Cakes with Guacamole
$35 p/person. Register online .