Hands-On and Demonstration, $55 CLICK HERE TO REGISTER 
As the seasons change and our cravings shift, pastry chef Nicole Friday  returns just in time to show us how fun and easy it can be to create homemade pies. Whether you like ’em sweet or savory, come discover how versatile (and irresistible) pies can be, either as holiday desserts, deliciously nourishing main courses, or even bite-sized hors d’oeuvres. Learn the basics of making dough and preparing your favorite fillings, and come see why there’s nothing better than pies from scratch, fresh and warm from the oven!
On the Menu: Apple Walnut Crumb Pie; Graham-Cracker Pumpkin Pie; Savory Apple Galettes; Cherry Tomato and Mozzarella Pie.