Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
If you love pie (and who doesn’t?), let pastry expert and longtime cooking instructor Lynn Kutner show you how to make a simple, versatile brisée dough that can be used for any number of sweet or savory pies—a great way to highlight your favorite fruits or veggies. This class will cover general techniques for baking, along with helpful tips for working with popular pie fillings.
On the Menu: Blueberry Pie; Strawberry-Rhubarb Pie; Spring Vegetable Quiche.
Instructor: Lynn Kutner, Cooking Instructor and Cookbook Author, Bountiful Bread and A Pocketful of Pies (Irena Chalmers Cookbooks)