Wednesday, October 16, 2013
Tailgating Trio: Chili with a Side of Cornbread
6:00 PM – 9:00 PM
Chili is a cook’s dream. It tastes better if it’s made ahead, it can feed a hungry crowd in a hurry, and it lends itself to creativity. It’s no wonder chili is the centerpiece of many a tailgate throwdown or fireside dining at home. Why don’t you let us teach you how to think outside the chili box? In this hands-on class, you’ll make a meaty chili, a vegetarian-friendly version, and a mix of the two. To top it off, you’ll learn how to cook cornbread, a staple that will become one of your most-requested recipes.
MENU: Buffalo Chili; Vegetarian Bean Chili; Turkey and White Bean Chili; and Green Chile Cornbread.
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