Thursday, September 26th
Cooking Class: Autumn Whole Grains
A diet based around vegetables, whole grains and heart-healthy fats is one of the most sensible ways to eat, and our bulk department is an amazing source of whole grains! If you're looking to eat healthy and stay on a budget, then this class with Chef Elizabeth Buckingham is perfect for you! We'll discuss the numerous grain varieties available; learn how to cook each type and taste some delicious recipes, including Spelt Risotto, Farro and White Bean Soup and Quick Whole-Grain Bread! Reserve your spot at the customer service desk.