Thursday, February 21st
Cooking Class: Black Bean Salad
Join Chef Shellie Kark for The technique of cooking dried beans is simple, hands off and yields a delicious healthy beans that you can use in salads, rice dishes, hummus and more. You control the amount of salt and you get to infuse the beans with the flavors you enjoy most. You can employ this technique to cook beans of any kind from garbanzo beans to pintos to unique heirloom beans...it's always the same process. That is why learning to cook by technique is so powerful! Same process...different ingredients! Recipe: Black Bean Salad with Smoked Paprika Vinaigrette
Reserve your spot at the customer service desk!