Thursday, May 23rd
Cooking Class: Fresh Spring Vegetables!
We've finally made it through the last of our spring snowstorms (hopefully!) and everyone is ready for fresh spring vegetables. Join, Chef Elizabeth Buckingham, for this fun class to discuss great new ways to eat your veggies. Recipes include: Cleansing Green Broth, Easy Spring Frittata and Simple Veggie Stir-Fry. Learn a few new ways to reduce the amount of meat in your diet while eating more healthy vegetables! (Please note - this class will be vegetarian but NOT vegan.) Reserve your seat at the customer service desk.