Thursday, May 16th
Cooking Class: Grilled Portobello Mushroom
As summer rolls in, the cooking rolls out…side! Chef Shellie from KitchenCUE will give you the five most important tips to ensure delicious, evenly cooked and perfectly charred grilled foods. On the menu for the class will be Grilled Portobello Mushrooms with Fresh Salsa Puttanesca. You can find out more about Chef Shellie and Kitchencue at www.kitchencue.com  Reserve your spot at the customer service desk.