Thursday, February 7th
Cooking Class: It’s All About the Sauce
Trying to eat healthier this new year, but not liking the flavor of your new meals? Come to this class to learn how to get the most flavor out of your healthy eating options! Learn how to pack a ton of flavor into your meals without jeopardizing the dish’s nutrients and take home recipes for a roasted red pepper sauce on penne, and a dairy and gluten free lasagna. Reserve your spot at customer service.