Thursday, September 19th
Cooking Class: Pickled Eggplant with Garden Herbs
As the bounty of summer is trickling down "putting up" a few jars of pickles are an easy and quick way to preserve the last of summer’s offerings. Join Chef Shellie, as she walks us through the process of making Pickled Eggplant with Garden Herbs. It makes a delicious crostini drizzled with extra virgin olive oil and garden tomatoes. Learn more about Chef Shellie Kark at www.kitchencue.com  and reserve your spot at the customer service desk!