Thursday, June 13th
Cooking Class: Sustainable Seafood Dishes
Join Chef Elizabeth Buckingham for a special Seafood class that will offer tasty recipes and information on making sustainable seafood choices! Recipes will include: Fisherman's Mussels, Perfect Seared Scallops and Simple Pan-Fried Fillets with Easy Remoulade. *Recipes are subject to change based on seasonal availability. Learn more about how you can make the best seafood choices for you and your family and reserve your spot at the customer service desk!