Thursday, March 14th
Cooking Class: Truffle Parsnip Ravielo
Join Chef Egan, from our Meat Department, for a class on a Truffle Parsnip Ravielo with mushroom sausage ragu. Egan will demonstrate the art of pasta making and offer tips and tricks from his 10 years of cooking experience. Join us for this special class, and reserve your seat at the customer service desk!