Thursday, October 31st
Cooking Class: Vegetarian Indian Dishes
Indian food is one of the most popular ethnic cuisines in the U.S., and India's vast geography means there is an enormous range of flavorful dishes - most either vegetarian or easily adjusted to suit vegetarian diets. Join Chef Elizabeth Buckingham to learn more about this rich and varied cuisine. Recipes will include: Vegetable Jalfrezi, Steamed Pilau Rice and Handmade Naan bread. Reserve your spot at the customer service desk.