Thursday, November 14th
DIY Holiday Cooking Class: Roasted Acorn Squash
Tonight, Chef Shellie will feature a Roasted Acorn Squash stuffed with Sprouted Wild Rice and Wild Mushrooms. This class will highlight the techniques of working with all the winter squashes, the variety of wild mushrooms and the concept of sprouting wild rice. Perfect dish for the upcoming holidays! Learn more about Chef Shellie Kark at www.kitchencue.com  and reserve your spot at the customer service desk!