Thursday, September 26, 2013
Taste of Morocco
6:30 PM – 8:30 PM
Come take a journey to a “magical” region in Northern Africa that has long been known for its rich exotic culture and cuisine, the Kingdom of Morocco. Moroccan dishes are rich in spices and diverse in flavor and textures and often feature saffron, mint, olives, preserved lemons, and meat (lamb, beef, or chicken). During this class, some traditional dishes will be prepared and then at the end of the night you will sit down to enjoy a family-style meal.
MENU: Moroccan Flat Bread with Roasted Red Pepper Spread; Cous Cous Salad; Tagine Chicken with Cracked Olives & Preserved Lemons; Zalabia with Honey Glaze; and Moroccan Mint Tea.
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