Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
Exploring the ancient city of Rome is one of the most magical European experiences. Farmers and food vendors from around the region sell fresh goods from open-air markets such as the world-famous Campo di Fiori, while locals and tourists alike enjoy the charming restaurants and cafes scattered throughout the city’s narrow streets. Join us tonight as we whip up authentic Roman classics and celebrate the flavors of this timeless place.
On the Menu: Classic Pasta All’Amatriciana with Pancetta and Tomatoes; Braised Artichokes with Lemon and Herbs; Savory Roman-Style Fish Stew; Light Almond Cake.
Instructor: Carl Raymond , Private Chef and Cooking Instructor