Join Chef Sabrina Bravo this June 6, 2013, for the third Class of the Taste of Spain series as she goes on a Gastronomical Tour of Spain featuring Tantalizing Tapas just in time for Summer !
She will be making: Gazpacho----- a chilled Tomato & Cucumber soup that is just as refreshing as it is delicious, Patatas Bravas ( Feisty Potatoes) and Simple Sangria. There will be an open discussion on Spanish cuisine food history and origins. As well as funny antidotes and helpful culinary tips.
You may also learn more at http://www.sabrinaslatinkitchen.blogspot.com/