Saturday, July 20, 2013
Thrill of the Grill
5:00 PM – 8:00 PM
Get yourself out of the kitchen and into the great outdoors, and learn to make a complete menu on the grill, from appetizer, to salad, to dessert! Students learn proper grilling techniques, as well as some exciting new flavor combinations.
MENU: Mexican Shrimp Skewers with Smokey Lime Vinaigrette; Grilled Panzanella Salad with Pepper Bacon, Roasted Tomatoes, & Chimichurri Dressing; Molé Barbequed Chicken and Jicama Slaw; and Maple-Habañero Glazed Pineapple with Cream.