Tuscany is a rustic region well known for its rich game and simple cuisine. You begin with a Florentine Pork Chop, dusted with flour, then sautéed in a white wine sauce. Roasted Potato Wedges, sliced onions, wine and grape tomatoes make the perfect complement, along with a fresh Spinach and White Bean Salad. You will delight in a homemade Blueberry Tart made just for you. Francesca will share her secrets for a perfect flaky crust. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .