$10 cash/person. Proceeds go to benefit the Whole Kids Foundation
Join Jessica Pantermuehl, Holistic Nutrition Counselor and founder of Beautifully Balanced Nutrition, for a fun and educational cooking class that will detail specific strategies on how to successfully transition into a gluten-free diet as well as create gluten-free lunches for the new school year. Jessica will share:
- Healthful alternatives such as nutrient-dense Quinoa, Official Super Food of 2013!
- Cooking tips, recipes and delicious food tasting.
- The first 35 attendees will receive a gift bag with recipes and Alter Eco Fair Trade goodies!
To RSVP, email firstname.lastname@example.org  or sign up at the customer service booth.