Are you cooking your first holiday turkey? Let Chef Egg lead you to success as he explains the different varieties of WFM turkeys and how to season, brine, prepare, cook and slice your turkey to perfection. The menu will include fried turkey with pan gravy.
Register at Customer Service by calling (301) 608-9373
Date:
Tuesday, November 6, 2012 - 18:30 to 20:00
Location Name:
Cafeteria
Price:
FREE
Category:
Cooking Class [1]
Image:
Store Name:
Silver Spring [2]