Do you think that $30 plate of scallops at a restaurant might just be a rip off? Learn to make some seafood favorites in your own kitchen for 1/3 the price. Some info about your instructors: Katie is a graduate of L'Academie De Cuisine Professional Program in Gaithersburg, MD. Pamela is the demo specialist at the Georgetown store and has cooked almost everything on our shelves at least once.
RSVP please: Class will only take place with 10 or more participants. Email firstname.lastname@example.org  to secure your spot. $10, generous samples will be provided to participants. And probably wine.