Join Jasmine (Tyson's Vegan/Vegetarian Chef) and Jackie (Tyson's Healthy Eating Specialist) as they join forces and their expertise to share Vegan and Gluten-Free Thanksgiving Dinner recipes and ideas with you! This class will include a 3-course meal with wine or maybe cider - YUM! They'll talk about how to make your Turkey delicious, not dry or flavorless! If you're vegan, Jasmine will talk about how to prepare festive non-meat main dishes and sides that everyone will enjoy. We will have Vegan items as well as Turkey so please be sure to let us know whether you prefer the vegan or meat option when you sign up.
7-8:30pm, Café - $12+tax/person
20 person limit.
Sign up with our Customer Service team at 703.448.1600.