Are you vegan and wondering how you can incorporate cakes, pies, cookies and other desserts into your holiday festivities? Learn techniques and tips for making quick, easy and hassle-free vegan holiday-baking recipes that omnivores and vegans alike will absolutely love! Learn how to keep your vegan desserts moist, light and fluffy. These vegan treats can be made and given as holiday gifts, can complement your holiday table, or can be enjoyed year-round. Join Jasmine, Tysons Vegan/Vegetarian chef, for this seasonal class – it will include complimentary dessert wine and/or hot cider!
Call our customer service team at 703-448-1600 to sign up. Class limited to 25 people.