Tuesday, November 6
A Vegan Holiday Season
6:30 - 8pm, $25
Advance registration is required and is available here https://www.acteva.com/go/tac [1].
The holidays invite family gatherings, but why bring a traditional dish? These easily adaptable recipes have hints of traditional dishes, but do not offer the fat and high calories that we usually see in a holiday spread. www.STLVeggirl.com [2]
- Braised Seitan with Brussels, Kale and Sundried Tomatoes
- Broccoli Polenta
- Dijon Asparagus
- Glazed Apple Pie Strudel
Date:
Tuesday, November 6, 2012 - 18:30 to 20:00
Location Name:
Whole Lifestyle Center
Price:
$25.00
Category:
Cooking Class [3]
Image:
Store Name:
Town and Country [4]