Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Let chef and wellness expert Juan Pablo Chavez show you how the vibrant flavors and popular traditions of regional Mexican cooking can be easily (and deliciously) adapted for clean, green, meat-free lifestyles. Join us and see how easy it can be to transform everyday fruits, veggies, and pantry staples into a colorful fiesta of satisfying, nutrient-dense brunch creations.
On the Menu: Beet, Apple, and Ginger Smoothie; Tofu-Scramble Breakfast Tacos with Lime-Cilantro Mojo; Refried Bean Tlacoyos Topped with Roasted Poblano Rajas, Zucchini, and Fresh Mint; Plantain & Chocolate-Chile Pudding.
Instructor: Juan Pablo Chavez , Personal Chef/Culinary Instructor