In traditional Chinese cooking, meat is used as a flavoring instead of a main ingredient, so recipes easily adapt to a vegetarian diet. Chef Lin will show you how to make these tasty dishes: Vegetarian Spring Rolls, Tofu with Bok Choy, Carrots and Shitake Mushrooms in a Ginger Brown Sauce, and Crispy Asparagus sautéed with Baby Bella Mushrooms in a Sesame Sauce. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .