Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Breakfast is the most important meal of the day, but during the week it can be hard to manage more than a bowl of cereal or a slice of toast. Come the weekend, why not start your mornings off right with something heartier and more inspiring? The exceptional breakfast dishes featured in this class will make your day truly worth waking up for.
On the Menu: Buckwheat Pancakes with Fresh Ricotta, Figs, and Honey; Country Pork Sausage and Apple Hash with Eggs en Coquette; Warm Breakfast Salad with Fried Egg, Grilled Shiitake Mushroom, and Fennel; Steel-Cut Oatmeal Porridge with Stewed Apples and Prunes.
Instructor: Wai Chu, Culinary Center Educator