Hands-On and Demonstration, $55 CLICK HERE TO REGISTER 
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the long winter months, and learn about basic Korean ingredients and seasonings along the way. Join us for a fun hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine!
On the Menu: Kimchi Jjigae (Kimchi Stew); Classic Bulgogi with Ssamjang (Beef Marinated in Seasoned Soy Sauce with Soy Paste Dip); Stovetop Rice; Mu Saengchae (Spicy-Tangy Radish Salad).
Instructor: Shin Kim, Culinary Instructor and Food Writer