Caterer, artist, certified permaculturist, and Master Food Preserver Jennie Cook believes we can save the world if we throw more parties. An advocate of DIY entertaining, Jennie shares favorite recipes in her colorful, hand-illustrated cookbook, Who Wants Seconds? Sociable Suppers for Vegans, Omnivores & Everyone in Between.
Join Jennie as she shows you how to prepare a full holiday menu and offers her advice on low-stress entertaining, sourcing and sustainability, and her thoughtful takes on American classics that inspire beautiful meals for all palates.
On the menu:
Sweet Potato Fritters with Crema and Balsamic Drizzle
Roasted Butternut Squash with Arugula and Pickled Cranberries
Silver Palate Chicken
Fennel Slaw with Oranges
Sticky Toffee Pudding
Space is limited, sign up today at our Guest Services desk or by calling 503-639-6500.