This is the second night of Whole Planet Dishes (first on the 13th) enjoy
some great food from our sponsored countries. Menu: Moroccan Vegetable
Tagine with lemon couscous, Thai Hot and Sour Soup, Spiced Guatemalan
Chicken Stew with Rice.
Wednesday, March 20, 2013 -
18:00 to 20:00
Salud, Cooking & Lifestyle Classroom
$25- all proceeds go directly to the Whole Planet Foundation