Wine and Dine on World Flavors: Mexico
Thursday, May 30, 2013
Must be 21 with a valid I.D.
This month’s cooking excursion takes us south of the border to sample some traditional authentic Mexican cuisine! We’ll be sipping and cooking at the same time during this class when we pair each course to a complimentary wine sample. This is a great opportunity to learn how to match up your favorite bites and bottles on your own. Recipes will include a seared skirt steak, a chipotle shrimp, and chile rellenos.