Join us at our first wine class as our Level 2 Sommelier Amy reviews 8 popular domestic varietals and teaches you how to open, serve, store, and pair wines with various cheeses. Sample Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and Zinfandel as you soak in some wine basics!
Date:
Friday, January 11, 2013 - 18:00 to 19:00
Location Name:
In the Cafe
Price:
Free!
Category:
Cooking Class [1]
Image:
Store Name:
Carrollwood [2]