Register for this class !
Hands-on Class Must be 21 years old to attend
November starts the Dungeness crab season in California. Whether you go catch it yourself. Or go fishing at Whole Foods. Take this hands on class with Chef Kelly. Get pinched with new crabby ideas.
Crab and Yukon Gold Chowder
Crab Cakes with a Lemon and Ginger Aioli
Crab and Artichoke Casserole
Israeli Couscous Cabonara and Crab
Champagne Cocktail Parfait