Hands-On & Demonstration, $50 REGISTER NOW 
What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes, along with the fundamentals of soup-making, stewing, and braising.
On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Hungarian Beef Goulash & Potatoes; Chicken Cacciatore with Portobello Mushrooms & Sage.
Instructor: Chef Carl Raymond