Hands-On and Demonstration, $60 CLICK HERE TO REGISTER 
The city of Vienna comes alive during wintertime with snow-dusted streets and bustling holiday markets. It also boasts some of Europe’s most recognized comfort-food dishes, along with a dazzling array of pastries and desserts. Join us and prepare an Austrian-inspired feast that will help celebrate the season with joy and flavor.
On the Menu: Chestnut Soup with Dumplings; Salzburg-Style Schnitzel Stuffed with Mushrooms and Bacon; Braised Red Cabbage with Apples; Austrian Scrambled Pancakes with Cherry Compote (Kaiserschmarrn); Poppyseed Cake.
Instructor: Wai Chu, Culinary Center Educator