Register for this class [1]!
Hands-on Class: Must be 21 or older to attend
Time to start of the new years by taking a wok. Chef Kelly will be teaching you far east woking techniques using a large part western ingredients. This will be semi-hands on class where you will be learning Asian kitchen preparation and cooking techniques. Plus you will be cooking with a carbon steel wok.
On the Menu:
Crab meat and corn soup
Lemon Curry Chicken with Snow Peas
Mongolian Spiced Beef with Chives
Broccoli and Scallop with Black Bean Sauce
Beef Chow Fun
Date:
Sunday, January 20, 2013 - 10:00 to 12:30
Location Name:
The Culinary Center
Price:
$35.00
Category:
Cooking Class [2]
Image:
Store Name:
Sacramento [3]