Stop into the Specialty Cheese Department each Wednesday evening at 7pm for our new weekly Word of the Curd series! Enjoy samples of fine cheese while learning new tips and techniques from our Cheesemonger and Certified Cheese Professional, Miriam Holmes.
November 6th Feature: Gruyere
November 13th Feature: Brie
November 20th Feature: Cheddar
November 27th Feature: Stilton Blue Cheese