Tuesday, February 18, 2014
6:00 PM – 9:00 PM
World of Dumplings
What do dumplings , gyoza, pierogies and ravioli all have in common? They are small bundles of delicious foods encased in some type of dough. Expand your horizons as you prepare some of the world’s best known little delights.
MENU: Japan - Gyoza (Shrimp Pot Stickers with Sesame Soy Dipping Sauce); Italy- Ravioli (Sausage and Cheese with Creamy Tomato Sauce); USA – Dumplings (With Vegetables and Chicken) China - Siu Mai (Pork Steamed Dumplings); Poland - Pierogies (Sweet Blueberry)
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