Youth Cooking School: Foodie Fun Camp
Whether you need an activity for one day, or for the summer, this is a great way to get the kids cooking! We'll explore farm-to-table with hands-on activities and recipes. K-5
Week 3: Local Yokal
Tuesday, August 6th
Bzzzzzz. We'll learn about the wonder of bees! Taste different local honeys while learning about how this sweet treat gets made. Kids will receive tasty recipes and a fun activity guide.
Wednesday, August 7th
It's the season for green greatness! Local veggies are great this time of year. We'll make veggie-forward, kid-friendly foods.
Thursday, August 8th
Summer is eggcelent! Learn about local eggs and where they come from. We'll make wonderful recipes featuring local eggs!
Repeats every day 3 times . Tuesday, August 6, 2013 - 10:00 to 11:30