In a Niçoise Salad

Arrange flaked cooked salmon on a platter with lettuce, hard-cooked eggs, small boiled potatoes, steamed green beans, tomatoes and olives. Drizzle with vinaigrette.

In Salmon Cakes

Leftover salmon makes great cakes! Serve mini cakes as appetizers or on a bed of lettuce or cooked greens for a complete meal.

Over Soba Noodles

Place seared or grilled salmon over sautéed mushrooms, green onions and snow peas tossed with soba noodles and soy ginger sauce.

In a Spread

Combine cottage cheese or farmer cheese with chives, chopped fennel and a squeeze of lemon. Stir in flaked cooked salmon. Serve on toasted bread, endive spears or romaine leaves.