Apple Beet Charoset

Apple Beet Charoset

Serves 8
A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time! Serve with roasted meats or vegetables, and don't fret if there are leftovers; charoset is tasty on a toasted sandwich, with or without Irish cheddar cheese.
Ingredients: 
  • 1 Gala or Fuji apple , peeled and grated
  • 2 medium beets (about 1/2 pound) , peeled and grated
  • 3/4 cup chopped walnuts, almonds or pecans , toasted
  • 1/2 cup dried apricots , chopped
  • 2 tablespoons wildflower honey
  • 2 tablespoons juice and 1 teaspoon zest from 1 orange
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon fine sea salt
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Method: 
In a large bowl, stir together all ingredients. Let sit for at least 30 minutes before serving to allow apples and beets to soften and flavors to come together.
Nutritional Info: 
Per Serving: Serving size: , 130 calories (60 from fat), 7g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 16g carbohydrates, (2 g dietary fiber, .12g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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