Apple-Wine Cocktail

Apple-Wine Cocktail

Rated:
Serves 1
Crisp and elegant, this easy cocktail gets its flavor from dry white wine, apple cider and fresh herbs.
Ingredients: 
  • 1/2 cup dry white wine, such as Grüner Veltliner or Sauvignon Blanc
  • 1 tablespoon apple cider, preferably spiced or mulled
  • 1 sprig fresh thyme or rosemary, plus more for garnish
  • 1/2 Honeycrisp apple, very thinly sliced, divided
  • Ice cubes as needed
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Method: 
Combine wine, cider, thyme and half of the apple slices in a cocktail shaker. Fill with ice and shake vigorously for 30 seconds. Arrange remaining apple slices in a coupe or rocks glass as you would ice cubes and then strain wine mixture into the glass. Top with a small sprig of thyme and serve immediately, eating wine-soaked apples in the glass as you sip.
Nutritional Info: 
Per Serving: 130 calories (0 from fat), 11g carbohydrates, (1 g dietary fiber, 7g sugar).
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.