Arnold Palmer Slushie
Serves 2
Time 2 hr 5 min
This refreshing blend of lemonade and tea is just lightly sweet, making it perfect for warm-weather cooling and hydration. Try garnishing each drink with a mint sprig, lemon slice or cucumber spear.
Special Diets:
Ingredients
- 1 1/4 cup lemonade
- 1 1/4 cup unsweetened green or black tea
Method
Pour lemonade into an ice cube tray and freeze until solid, 2 to 3 hours.
Pour tea into a blender and then add lemonade ice cubes.
Pulse to begin to break up ice, then blend, stopping to stir if necessary, until smooth and thick; blend in 1 to 2 tablespoons more tea if needed to make a smooth mixture.
Pour into 2 glasses and serve with straws or long spoons.
Alternatively, use the slushie mix as a base for a quick granita: Pour it into a metal baking pan, pop in the freezer and break up chunks every 30 minutes with a fork until the mixture is frozen, 1 to 1 1/2 hours.
Then fluff with a fork and transfer to small dessert bowls.
Nutritional Info:
Per serving: 1 1/4 cups, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 16g carbohydrates (0g dietary fiber, 16g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/4 cup lemonade
- 1 1/4 cup unsweetened green or black tea