Asian Lettuce Wraps

Asian Lettuce Wraps

Serves 4

Surround your serving platter with plenty of whole lettuce leaves. Your guests will wrap each leaf with their choice of fillings, then dip in the sweet and spicy Hoisin sauce.

  • 1 tablespoon olive, peanut or sesame oil
  • 1 pound ground turkey or chicken
  • 2 tablespoons minced garlic
  • 2 tablespoons finely minced ginger
  • 2/3 cup Teriyaki sauce
  • Vegetables for filling: grated carrots, mung bean sprouts, sliced radish, julienned cucumber
  • Boston lettuce leaves, rinsed and dried
  • Hoisin sauce
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Heat oil in a large skillet and brown ground turkey. Add garlic and ginger and saute briefly. Add teriyaki sauce and simmer for 10 minutes while preparing vegetables. Place filling and vegetables in center of a large platter, then surround with lettuce leaves. Serve with Hoisin sauce for dipping.

Nutritional Info: 
Per Serving:350 calories (120 from fat), 14g total fat, 3g saturated fat, 90mg cholesterol, 2860mg sodium, 32g carbohydrate (2g dietary fiber, 32g sugar), 24g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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