Baked Eggs with Lox and Green Onions

Baked Eggs with Lox and Green Onions

Rated:
Recipe Rating: 3.45812
Serves 8
Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.
Ingredients: 
  • 2 teaspoons olive oil, plus more for the baking ish
  • 12 eggs
  • 1/4 teaspoon fine sea salt
  • 1/4 to taste ground black pepper
  • 4 ounces smoked salmon, sliced into thin strips
  • 1 large yellow onion, sliced
  • 1 bunch green onions, thinly sliced
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Method: 
Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until onions are softened, but not browned, about 15 minutes. Set aside to cool.

Preheat oven to 300°F. Oil a 9x13-inch baking dish and place in the oven to warm. 

In a large bowl, whisk eggs with salt and pepper until frothy, add salmon, reserved onions and green onions and stir to combine. Remove the dish from the oven and add egg mixture. Bake until eggs are set, about 30 minutes. 
Nutritional Info: 
Per Serving: 170 calories (90 from fat), 10g total fat, 2g saturated fat, 340mg cholesterol, 260mg sodium, 3g carbohydrates, (1 g dietary fiber, 2g sugar), 19g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.