Balsamic-Citrus Salmon
Serves 4
Time 1 hr 20 min
Serve this salmon over a bed of fresh spinach. Garnish with tomato wedges and drizzle any remaining marinade over the top.
Special Diets:
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup balsamic vinegar
- 1/2 cup orange juice concentrate
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
Method
Whisk together balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard in a medium bowl.
Slowly add oil in a thin, steady stream while continuing to whisk.
Place salmon fillets in a dish and pour marinade over them.
Refrigerate for 1 to 2 hours.
Remove salmon from marinade, reserving marinade.
Pour marinade into a small pot and boil to reduce by half
Prepare a grill for medium heat cooking.
Place salmon fillets on grill and cook for 4 minutes.
Flip fillets, baste with reduced marinade and grill until salmon is cooked hrough, 4 to 5 minutes longer.
Cover salmon to help it cook completely if needed.
Paste with remaining marinade and serve.
Nutritional Info:
Per serving: 320 calories (130 from fat), 15g total fat, 2g saturated fat, 95mg cholesterol, 180mg sodium, 10g carbohydrates (0g dietary fiber, 7g sugar), 34g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup balsamic vinegar
- 1/2 cup orange juice concentrate
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil