Basil-Spinach Pesto

Basil-Spinach Pesto

Makes about 1 3/4 cups
This pesto features spinach in addition to the traditional basil and whole olives instead of olive oil. Enjoy it as a dip or spread or as a topping for pasta, rice or quinoa.
Ingredients: 
  • 2 cups fresh basil leaves
  • 2 cups fresh spinach leaves
  • 1 cup pitted green olives, such as Castelvetrano
  • 1/2 cup walnuts
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1 tablespoon lemon juice
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Method: 
Place all ingredients in a food processor and pulse until combined. Transfer to a bowl, cover and chill until ready to serve.
Nutritional Info: 
Per Serving: Serving size: about 1/4 cup, 140 calories (120 from fat), 14g total fat, 1g saturated fat, 170mg sodium, 4g carbohydrates, (1 g dietary fiber, 1g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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