Blueberry-Herb Lemonade Punch
Makes 8 servings
Time 2 hr 10 min
Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too. Watch our how-to video.
Special Diets:
Ingredients
- 1 cup blueberries
- 2 tablespoons agave nectar or honey
- 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
- 2 (32.0-ounce) bottles lemonade or limeade
- 1 cup cold sparkling water
Method
Place blueberries, agave nectar and herbs in a large pitcher or bowl.
Mash blueberries and herbs together with a wooden spoon or potato masher.
Add lemonade or limeade and stir to combine.
Refrigerate at least 2 hours. Serve punch over ice and top with a splash of sparkling water.
Nutritional Info:
Per serving: 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 32g carbohydrates (0g dietary fiber, 31g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup blueberries
- 2 tablespoons agave nectar or honey
- 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
- 2 (32.0-ounce) bottles lemonade or limeade
- 1 cup cold sparkling water